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The Shift Leader is an entry-level supervisor/manager in our restaurants. The Shift Leader contributes to Shakey's success through hands-on involvement in the day-to-day restaurant operations. The Shift Leader effectively leads a shift to ensure restaurant operational excellence. Is responsible for assigning work, overseeing guest service, cash handling, food preparations and opening/closing pr...
ABOUT THE JOB You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfec...
STELLA BARRA PIZZERIA is hiring COOKS for our KITCHEN team! 1-2 YEARS OF EXPERIENCE REQUIRED Artisanal Pizzas, Small Plates and Handcrafted Pastries and Breads Chef Jeff Mahin?s handcrafted creations made with fresh ingredients from local farmers markets in a rustic, yet modern space Caring. Creative. Careers. Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized...
Do you believe in making people feel special? We do, too! In fact, we obsess over delivering a positive experience to our Team Members and our Guests. We are ChiliHeads and we serve up passion and purpose into everything we do ? whether it's at our tables, in our kitchens, or within our community. Being a ChiliHead isn't just a job ? It's a way of life. Our Servers and Food Runners create an ex...
Assistant Restaurant Manager (18025380) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants;...
Hiring at Bettolino Kitchen. Qualifications:-Must have 2 year serving/ bartending experience in fine-dining or fine-casual restaurant -must be over 21 -must have wine knowledge -must have bar and spirit knowledge -must be passionate about customer service -must have a valid food handlers card -Looking for people who are passionate about the service industry and enjoy providing an unforgettable ...
General Manager (18025369) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
Job Summary: The Team Member position is responsible for interacting with guests to ensure they have a positive experience when dining at the restaurant. The team member performs both FOH and BOH duties. This position interacts with guests in a friendly and efficient manner, maintains a clean and orderly station, and maximizes sales opportunities through positive guest interactions. This positi...
Plan Check Kitchen + Bar is looking for kitchen staff for its newest location in Santa Monica. We are seeking kitchen managers, sous chefs, line cooks, prep cooks, and dishwashers. Please apply in person at the restaurant: 1401 Ocean Avenue Santa Monica, CA 90401
MUST be able to work WEEKENDS! Weekday fill in shifts will also be available. LA's Beer Belly LONG BEACH LOCATION is looking for FULL-time AND PART-time line cooks. We are looking for hard working punctual people for our close knit team. Beer Belly is known for our Beer Inspired comfort food and we pride ourselves on our house-made ingredients used in our over the top take on food. Requirements...
Position Overview Our Kitchen Team Member position is similar to a Prep Cook role! You will be an ambassador of the sweetlife and sweetgreen's core values. You will be an integral part of the guest experience, through the creation of healthy, transparent, and delicious food. It s your job to ensure that we re serving our guests products that live up to the quality and food safety standards that...
Restaurant General Manager (18025371) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Alvarado companies operates restaurants as a franchisee of YUM brands. We operate Taco Bell, KFC, Pizza Hut and multi- brands (stores with more than one brand) in Colorado, New Mexico and California. As a franchisee of YUM brands, the family has been honored with numerous awards for its operations and focus on the brand. It is not all about business. The Alvarado family has also been honored fo...
Summary: The Assistant Manager is the second-level manager in our stores. The AM is responsible for managing the day-to-day shift operations of our restaurant, including the supervision of team members. In addition, the AM assists in taking inventory, ordering food and supplies, managing costs and delivering store performance that executes Shakey s Fast, Friendly, Clean standards. The Assistant...
Servers at R+D Kitchen are friendly, energetic, highly-motivated individuals who thrive in a fast-paced, team-oriented environment. They are passionate about high quality food and service and have the ability to uphold the highest of standards even in the busiest of times. Multi-tasking with a warm smile on their face, servers provide memorable experiences to the many new and familiar faces we ...
DescriptionOur Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members.Essential Job Functions* Delivers effective results in the areas of ...
Alvarado companies operates restaurants as a franchisee of YUM brands. We operate Taco Bell, KFC, Pizza Hut and multi- brands (stores with more than one brand) in Colorado, New Mexico and California. As a franchisee of YUM brands, the family has been honored with numerous awards for its operations and focus on the brand. It is not all about business. The Alvarado family has also been honored fo...
Company Description Working at True Food Kitchen is unlike anything else youve experienced before. Since our menu is a journey into a new way of eating, those who prepare, present and serve the food are key to telling our story. Our family of chefs, managers, cooks, servers, bartenders, hosts, dishwashers and more are the key ingredients to our growth and success. Join our growing team and well...
Hiring now for immediate restaurant Executive Chef / Sous Chef / Line Cook opportunity for Los Angeles Location. An authentic Japanese successful restaurant called "THE ROBATA" is looking for an dependable, fast and ambitious kitchen chef. JOB REQUIREMENTS: Minimum 3 years experience of working at similar restaurant Food Handler's Card NECESSARY SKILLS (Executive Chef and Sous Chef): Ability to...